Summer carrot and orange salad

Serves 6
Cooks in 10 Minutes
Difficulty Super Easy
Why not try making our very Tasty salad yourself?

What You’ll Need

  • 450g/1lb carrots, peeled and coarsely grated
  • 2 oranges, peeled, white pith removed and cut crossways into 1cm/½in slices, then into small segments
  • 2 tbsp orange juice
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • sea salt and freshly ground black pepper
  • half tsp ground cumin
  • half tsp ground cinnamon
  • 1 tsp castor sugar
  • handful of fresh coriander or mint leaves


Combine the orange juice, lemon juice, olive oil, sea salt, pepper, cumin, cinnamon and icing sugar in a bowl and whisk. Add the grated carrot, orange segments and coriander or mint and lightly toss.

Serve this with a couple of bunches of watercress and finish with sliced radishes over the top for extra crunch.

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